Highfield Online Training Courses › Food Safety › HACCP Level 3 for manufacturing e-slides

Learn how to effectively manage HACCP within your business with our Level 3 HACCP for Manufacturing e-slides course

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This HACCP e-slides course has been developed for manufacturers to gain a better understanding of how HACCP can be simply applied to the manufacturing environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP manufacturing qualification.

£175.00 excl. VAT
You save

1 - 9 licences
£175.00
Total:
£175.00
10 - 19 licences
£175.00
£155.00
Total:
20 - 49 licences
£175.00
£135.00
Total:
50 - 99 licences
£175.00
£115.00
Total:
100+ licences
£175.00
£95.00
Total:

What's this HACCP e-slides course all about?

Have you considered e-slides?

Our e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be accessed anywhere with an internet connection. This ensures that learners no longer need to worry about course availability in their local area and can complete courses at their own pace and in a location that suits them best.

Definition and importance of HACCP

Understanding HACCP and the legislation/best practices that govern it

Legislative requirements for HACCP

Explore the legal requirements for compliance

Food safety hazards and types

Learn about different hazards and prerequisite programmes

CODEX 12 logical implementation

Explore the steps of HACCP, the HACCP team, and their roles

Describing food production processes

Understand and describe the key stages of food production processes

Users and flow diagrams

Understanding how users interact with HACCP and create flow diagrams

Hazard analysis

Identify and assess hazards within the food safety process

Critical Control Points (CCPs)

Learn about critical limits, targets, and tolerances for CCPs

Critical Limits; Targets; Tolerances

Controlling risks effectively

Monitoring procedures

Establish processes to monitor and maintain food safety standards

Corrective actions

Steps to take when a process goes outside of its control limits

Verification, validation, and review

Understand how to validate and verify HACCP plans

Documentation and record keeping

The importance of maintaining accurate and thorough records

Who should take this course?

This e-slides course is designed to help manufacturers understand how to apply HACCP in a manufacturing environment. It’s also ideal for learners aiming to achieve a Level 3 HACCP manufacturing qualification.

The ideal course for...

learners and trainers

looking to upskill and are struggling to access courses or work learning around busy schedules

trainers and resellers

looking to cost-effectively expand the range of qualifications offered, without having to worry about learner uptake

Extend your knowledge...

food handlers

take the next step in training for food preparation roles with our Level 2 Food Safety course

 

supervisors and managers

advanced food hygiene training for supervisors and managers with our Level 3 Food Safety course

Training that makes a difference

A learning experience that will be remembered

Highfield Online Training courses are more than just a tick-box exercise. We believe that training should really make a difference and result in improved behaviour and understanding in the workplace.

Highfield Online Training - Level 3 HACCP manufacturing eslides course - tablet view

Interactive exercises

Keep your learners and employees engaged with interactive exercises

Compelling imagery

Visual references to help learners understand the information

Quizzes / assessments

Knowledge checks throughout enable learners to stay on track

Written by experts

Content created by our industry and subject matter experts

Simple to follow

Course delivered in bite sized chunks to suit all learners

Multi-device compatible

This product is compatible with most popular desktops and tablets
* Mobile phones are not recommended

Why choose a HOT course?

Convenient online training

Get the knowledge you need without losing productivity.

Self paced

Learn at your own pace anytime using our online platform.

Accessible

Available on a wide range of devices

E-Slides covering key learning objectives

Access all the essential learning objectives (8 modules) of the Level 3 HACCP qualification

Interactive exercises

Engage with interactive activities designed to help learners absorb key outcomes effectively

Detailed notes

Comprehensive notes that complement the e-slides and support deeper understanding

End of module tests

Reinforce knowledge retention with end-of-module assessments

Digital copy of HACCP book

Receive a digital version of the Intermediate HACCP book for additional study

Customised branding and translation options

Request customised branding and translation services to suit your needs

Don't just take our word for it...

Here are just a few of the customers we work with to provide them with everything they need to remain compliant in the workplace.

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Want to know more about Highfield Online Training?

With Highfield Online Training you're not just purchasing a course — you're choosing a better learning experience, perfect for businesses, training providers and individuals who need flexible, reliable training that gets results.

All Highfield Online Training courses include a downloadable digital certificate, available immediately after successful completion. Ideal for individuals, employers, or training providers who need fast, verifiable proof of learning.

Our courses are suitable for both individual learners and organisations of all sizes. Whether you’re managing a team, supporting clients, or upskilling yourself, our platform adapts to your needs.

Need to track learner progress or manage certificates? Our LMS platform makes it simple to monitor engagement, download records, and oversee compliance — all from one central dashboard.

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