Highfield Online Training https://validator.w3.org/feed/docs/rss2.html Regulated First-Aid Qualifications Assessor and Internal Quality Assurance CPD Training Protected: Blogs Home Introduction to the Bribery Act 2010 Introduction to Fraud and Fraud Prevention Safeguarding Children General Data Protection Regulation (GDPR) Team Working Self-Awareness and Personal Development Managing Conflict Equality and Diversity Communication An Awareness of Warehousing and Storage Customer Service Level 2 Understanding Stewarding at Spectator Events Spectator Safety Food Safety in Manufacturing Level 2 Care Certificate Principles of the Role of a Fire Marshal Level 2 Health and Safety Level 3 Manual Handling Personal Licence Holders Health and Safety Level 1 Food Safety Level 1 Awareness of Sexual Harassment in the Workplace for Managers Food Safety Level 3 Welfare and Vulnerability Engagement (WAVE) Health and Safety within a Construction Environment Awareness of Modern Slavery Awareness of Home Working Challenge – Responsible Sales Introduction to Allergens Awareness of Lone Working Introduction to Working at Height Awareness of Mental Health and Wellbeing Calorie Labelling – FREE Introduction to Environmental Awareness Health and Safety Management in Health Care Level 3 HACCP Level 3 for caterers e-slides Scottish Training for Alcohol Retailers and Servers (STARS) Paediatric First Aid Health and Safety Level 2 HACCP Level 3 for manufacturing e-slides Asbestos Awareness Infection Prevention and Control Display Screen Equipment Anaphylaxis and Autoinjectors Introduction to the Prevention of Money Laundering Stress Management Introduction to Fire Safety in the Workplace