Food Safety in Manufacturing Level 2 | Highfield e-learning

Food Safety in Manufacturing Level 2

Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

QTY1 to 910 to 1920 to 4950 to 99100+
Price£15£12£10.50£10.50£9

All fees provided are exclusive of VAT.

Bulk discounts are available for this course. Licences can be purchased online or over the phone by calling us on 01302 363 277.

Need something customised? Learn more about our bespoke training.

Protect your staff, your company and your customers

Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.

 

  •   Introduction to food safety

    Ensure knowledge of food safety among all staff is at the required level

  •   Combat microbiological hazards

    Understand microbiological hazards and how to manage and reduce them

  •   Prevent Food poisoning

    Get to grips with how food poising occurs, and the measures needed to avoid it

  •   Control contamination hazards

    Learn the essentials on contamination control and how to implement preventative measures

  •   HACCP from delivery to service

    Learn the management system that analyses and controls food safety hazards

  •   Address personal hygiene

    Food handlers have a responsibility to observe high standards of personal hygiene

  •   Food premises and equipment

    Ensure your premises and equipment are prepared and ready to pass inspection

  •   Handle cleaning and disinfection

    Improve knowledge of how to effectively clean and disinfect your food preparation areas

  •   Control pests

    Don’t let pests become a menace, find out how to prevent a pest problem

  •   Food Safety Enforcement

    Be ready with policies and procedures to enforce the highest level of food safety

The perfect course for anyone who handles, prepares or serves food

The ideal course for...

Extend your knowledge...

 
production line staff

who need to know how to
prepare food safely

 
anyone in the food industries

who need an understanding of food safety

 
anyone in the food industry

needs to have an introduction to allergens

 
supervisors and managers

should be equipped with our level 3 course knowledge

 

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

We also offer Infection Prevenetion and COVID-19 Secure courses to help improve the overall safety of you employees and customers.

 

A learning experience that will be remembered

 

Food Safety Level 2 - tablet

  •   Interactive exercises

    Keep your learners and employees engaged with interactive exercises

  •   Written by experts

    Content created by our industry and subject matter experts

  •   Compelling imagery

    Visual references to help learners understand the information

  •   Simple to follow

    Course delivered in bite sized chunks to suit all learners

  •   Quizzes / assessments

    Knowledge checks throughout enable learners to stay on track

  •   Additional resources

    Downloadable PDF of the Highfield Food Safety Level 2 Handbook

 

Convenient and accredited

Food Safety Level 2 - laptop

Get the knowledge you need without losing productivity.

  •   Accredited

    CPD and Highfield accredited with instant access to a PDF certifcate

  •   Self paced

    Learn at your own pace anytime using our online platform

  •   4-6 Hours

    Get up to speed in just a few hours (average completion time)

  •   Accessible

    Available on a wide range of devices, includes audio, video and transcripts

 Our courses are compatible with most popular desktops and tablets
* Mobile phones are not recommended

 

Upskill and qualify your workforce

Employers can benefit from staff retention and investing in their workforce, improving the confidence and skills of their staff.

Food Safety Level 2 - Qualification

  • Get the full distance learning package

  •   Order e-learning courses

    Get the perfect distance learning resources for your employees and learners. Order the course and the quantity you need.

  •   Schedule e-assessment with remote invigilation

    Our innovative remote invigilation solution enables your learners to sit exams from the comfort of their own home or isolated workspace.

  •   Get your learners qualified!

    Meet the mandatory training requirements for a recognised qualification. Learn, be assessed, qualify and receive an e-certificate in 24 hours.
    You must sit an exam with a recognised training provider.

 

View Food Safety Level 2 Qualification

 

 

 

 

Accreditation: 

Purchasing licences

We provide price breaks on this e-learning course based on the total number of licences you purchase. The price breaks available are as follows based on user numbers:

QTY1 to 910 to 1920 to 4950 to 99100+
Price£15£12£10.50£10.50£9

All fees provided are exclusive of VAT.

Course licences can be purchased online or over the phone by calling us on 0845 226 0350 / 01302 363277.

OR

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Contact

Academy House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU

Tel: 01302 363 277
info@highfieldelearning.com

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